Discover what's behind this tiny, grey and rusty door of an abandoned Swedish warehouse....
It's Saltimporten,a new canteen in a warehouse of Malmö Harbor.
The place is difficult to find. Way out in the harbor in an intriguing glass-fronted building that was used for some kind “salt business”. An old metal sign "Lunch" shows you the way to the hottest midday meal spot for the moment.
Two guys, two chefs, from the former restaurant Trio, Ola Rudin and Sebastian Persson perform on their own this 'don't be late' magic, famous for tasty, ultra fresh and season only dishes.
The joint is open for just two hours a day, the cue is long and they really close after two hours. Hurry guys, before Michelin does!!
Saltimporten Canteen | Hullkajen | Grimsbygatan 24 | Malmö | hej@saltimporten.com | 0706 51 84 26
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| Photo: Mans Renntun |
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| Lamb and broccoli stew, the meat option of the day, finished with a tangle of fresh herbs and a creamy garlic mayo. Photo: Bon Appetit |
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| Photo: Bon Appetit |
Nice to know: Bon Appetit wrote an article about them even before they opened. Check the link.
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Ola Rudin and Sebastian Persson |
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