It still is, but hey, we'll make time.
So, this will be a small diary about what was on my different dishes last week, home made, restaurant food, diners at friends.
Not weekly but as this blog is always: when I feel like it.
Bon appetit.
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| Wrong start! Minor trendwatching exams. 14 students in one day. No time to eat but this croissant and a Cécemel. Bummer. |
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| Better! Wok mushroom, spring onions and garlic. Yes! |
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| Ready: lukewarm mushrooms on rucola salad, balsamico truffle and some parmesan flakes. |
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| Lovely scallops with Iberico ham at http://www.de-baronie.be/node/83 Lunch with my mum. |
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| Green tea and a sweet heart for Valentines day at my hairdresser Cut, Paste and Paint. |
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| A power breakfast to start a home office working day. Blue berries, greec yogurt, bio honey and pine nuts |
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| Soft milk sandwiches with cheese. Lunch with team Studio Verne, make up artist Adelien and our models during photo shoot underwear an 'pj' label Eskimo http://www.originaleskimo.com. |
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| Lemon chicken by a recipe of our beloved Ghent super model Cesar Casier. His book Models Kitchen http://thecesarsalad.blogspot.be/2012/06/cesars-modelkitchen.html is one of my latest favorite books, and we tried all ready a few with loads of success. The lemon chicken was great. Check out: http://thesquidstories.blogspot.be/2012/10/what-we-all-ready-know-about-models.html |
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Today we visited the exhibition The Chinese Terracotta Army in Brussels(more in next blogpost), and we went for a quick vietnamese lunch in the museum's neighborhood. A small friendly resto called Yaki, with good, fresh and cheap food. On the picture: a yellow curry with prawns. And a Singha beer.
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